|  | From Erik Wander, your About Food Editor Friday is "Cook Something Bold and Pungent Day." The idea, according to wellcat.com, is to seal in a "homey odor" as we seal up our homes and hunker down for winter. Some have interpreted the "bold" part to mean "daring," so in addition to strong flavors and powerful aromas, we're also celebrating the spirit of trying something new. | | Moroccan Slow Roasted Lamb | Beef Brisket with 40 Cloves of Garlic | Polish Horseradish Soup You can do a lot with horseradish, and you've got to admit it's also pretty pungent. But try three-and-a-half ounces of grated horseradish root as the foundation for your soup stock, and you're stepping into bold territory. Mix in some sour cream, and don't forget the crispy bacon for a flavorful finish. | Flatbread Mushroom & Blue Cheese Pizza Let's hear it for blue cheese (no, not the dressing, although that's pretty good too) in all its varieties! Sometimes sweet and mild, often sharp or salty, blue cheese on this pizza helps make the combination of red onions and sautéed mushrooms all the more magical. | | | | Related Searches | | | | Featured Articles | | | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About.com Food newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2013 About.com | | | | | | | | Follow us on: | | | | Advertisement | |