Friday

About Food: Going Nuts

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From Erik Wander, your About Food Editor
No, not because the holidays are creeping up on us, and we're not ready yet. We're talking about nuts and seeds and cooking. Sure, you can eat a handful and call it a healthy snack, but you can also feature them in breakfast, lunch, dinner or dessert dishes.

Sweet & Spicy Candied Pecans
Dark brown sugar and cinnamon give these tasty, toasted nuts their sweetness. Cayenne pepper gives them their spiciness, which can easily be adjusted for just the right amount of "kick."
Search Related Topics:  pecan candies  mexican desserts  nut candies

Pairing Nuts with Cheese
Talk about contrasting textures. But certain nuts go especially well with specific cheeses in case you're preparing a platter.
Search Related Topics:  nuts  sweet nuts  spicy nuts

Popularity of Poppy Seeds
Poles, Ukrainians, Hungarians, Russians, Lithuanians, Slovaks, Czechs and Slovenians love their poppy seeds and use them in both sweet and savory dishes like these pastries, rolls, puddings, breads, cookies and more.

Kastanjesoep: Dutch Chestnut Soup
If you traveled to the Netherlands in the fall or winter, you would undoubtedly find chestnuts in abundance. That's why they have historically been considered the best choice for the frugal Dutch cook. There's nothing cheap-tasting about this Kastanjesoep though.
Search Related Topics:  chestnuts  foraging  economy


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