|  | From Erik Wander, your About Food Editor Take a couple slices of any kind of bread; put one or more cooked or uncooked ingredients between them, and what have you got? John Montagu, the 4th Earl of Sandwich and eponymous inventor (or at least early eater), could have told you. But he probably couldn't have imagined how important it would become. | | Mouthwatering Moroccan Sandwiches | Dutch Smoked Salmon Sandwich | Much More than Great Grilled Cheese For busy cooks or really anyone who needs to whip together a quick meal, you can't beat grilled cheese. But make no mistake, these aren't just any grilled cheese sandwiches; they include ingredients like Gruyere, bacon, avocado, pesto and pickles (not necessarily all together). | Perfect Patty Melt This one's a classic, along with its cousin, the tuna melt. But if you're going to give it a go, beware: our expert has some rules. Among them, no caramelized onions and no baby Swiss. Gruyere and Emmentaler, however, are encouraged. | | | | Related Searches | | | | Featured Articles | | | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About.com Food newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2013 About.com | | | | | | | | Follow us on: | | | | Advertisement | |