|  | From Fiona Haynes, your About Healthy Eating Editor I don't know about you but I still have plenty of zucchini and tomatoes to use, and thankfully there's no shortage of recipes to put them to good use. Summer is almost over and soon we will be turning our attention to the foods of fall. While I will be sad to bid summer farewell, I am looking forward to the harvest of autumn. Watch out in the next few weeks for some fabulous fall recipes to get you in the mood. | | Low-Carb Zucchini Casserole As summer gradually comes to a close, we are still making good use of summer produce, especially zucchini. Here's a prize-winning de-carbed zucchini casserole that has earned rave reviews. | Tomato-Basil Phyllo Tart Fresh tomatoes atop a flaky phyllo crust makes for a delicious end-of-summer tart that's perfect for lunch or to take along to a party. | Green Bean, Corn and Tomato Pasta This summery pasta dish incorporates a wonderful medley of green beans, corn and tomatoes for a colorful supper dish. Not the tip at the end of the recipe for keeping the green beans beautifully green. | The Macro Bowl Sure, we've heard of the Super Bowl, but what about the macro bowl? the latter has nothing to do with football and everything to do with eating healthy. Find out how to build a healthy and nutritious dairy-free, gluten free macro bowl. | | | | Related Searches | | | | Featured Articles | | | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About.com Healthy Eating newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2013 About.com | | | | | | Advertisement | |