|  | From Fiona Haynes, your About Healthy Eating Editor Enjoy two sensational summer recipes of pan-seared mahi mahi and pan seared chicken with zucchini "pasta." Add some grilled tomatoes as a simple and delicious side dish. Also this week, low-carb nachos, three ways to make vegetables taste better, and much more. | | Pan-Seared Mahi Mahi with Lime Marinade If you're looking for something fast, delicious and healthy, this pan-seared mahi mahi fits the bill perfectly. Enjoy with cilantro pesto, salsa verde or romescu sauce. | Paleo Pan-Seared Chicken with Zucchini Pasta This lovely recipe is delicious, healthy, and perfect for dairy-free, gluten-free, and paleo diets. Made with boneless, skinless chicken breasts, zucchini "pasta," fresh cherry tomatoes, red onion, herbs, and just a drizzle of lemon juice and olive oil, this is perfect for a late summer's evening meal. | Grilled Tomatoes Grilled tomatoes are perfect plain, drizzled with a good quality balsamic vinegar, sprinkled with fancy finishing salt or chopped herbs, or alongside some fresh cheese like ricotta or mozzarella. | Low Carb Nachos Nachos aren't the first thing that come to mind when we think of low carb food, so here are some great idea for making a low-starch base for those yummy nacho toppings. | | | | Related Searches | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About.com Healthy Eating newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2013 About.com | | | | | Advertisement | |