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About Healthy Eating: Healthier Pancakes

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From Fiona Haynes, your About Healthy Eating Editor
Pancakes may not be a health food, but they can be a part of a healthy back-to-school (or weekend) breakfast. Depending on your dietary requirements, pancakes can be adjusted to suit many diets as you can see below.

Whole Wheat Pancakes
Almost everyone loves pancakes, but let's be honest, they're not the healthiest of breakfast foods, especially when they're added to a full plate of bacon, sausage and eggs. You can make pancakes healthier, however, by switching out white flour for whole wheat flour. The end result is fluffy and delicious pancakes with added fiber. Top with some warmed maple syrup and fresh fruit. No need for bacon and eggs!
Search Related Topics:  low fat pancake recipes  low fat breakfast recipes 

Low-Carb Almond Meal Pancakes
It might seem that most traditional breakfast foods are off limits if you eat low carb, but thankfully, in many cases there are some great ingredient substitutions that won't make you think you're missing out. On the contrary, these almond meal pancakes are truly delicious.
Search Related Topics:  almond flour recipes  low carb breakfast recipes 

Gluten-Free Oat Pancakes
Oats are an excellent source of healthy soluble fiber, protein and iron. Best of all, they are a familiar food and as easy addition to gluten free diets. If you can tolerate oats you'll enjoy this make ahead recipe.

How to Make Quinoa Pancakes
Add a nutritional boost to your breakfast pancakes by adding quinoa. Technically a seed rather than a grain, quinoa is a great source of protein and a good source of calcium, iron and dietary fiber.
Search Related Topics:  low calorie breakfast recipes  pancake recipes 

 


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