|  | From Fiona Haynes, your About Healthy Eating Editor Pancakes may not be a health food, but they can be a part of a healthy back-to-school (or weekend) breakfast. Depending on your dietary requirements, pancakes can be adjusted to suit many diets as you can see below. | | Whole Wheat Pancakes Almost everyone loves pancakes, but let's be honest, they're not the healthiest of breakfast foods, especially when they're added to a full plate of bacon, sausage and eggs. You can make pancakes healthier, however, by switching out white flour for whole wheat flour. The end result is fluffy and delicious pancakes with added fiber. Top with some warmed maple syrup and fresh fruit. No need for bacon and eggs! | Low-Carb Almond Meal Pancakes It might seem that most traditional breakfast foods are off limits if you eat low carb, but thankfully, in many cases there are some great ingredient substitutions that won't make you think you're missing out. On the contrary, these almond meal pancakes are truly delicious. | Gluten-Free Oat Pancakes Oats are an excellent source of healthy soluble fiber, protein and iron. Best of all, they are a familiar food and as easy addition to gluten free diets. If you can tolerate oats you'll enjoy this make ahead recipe. | How to Make Quinoa Pancakes Add a nutritional boost to your breakfast pancakes by adding quinoa. Technically a seed rather than a grain, quinoa is a great source of protein and a good source of calcium, iron and dietary fiber. | | | | Related Searches | | | | Featured Articles | | | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About.com Healthy Eating newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2013 About.com | | | | | | Advertisement | |