| From Fiona Haynes, your About Healthy Eating Editor | | Low Carb and Vegetarian? Not all low carbers are big meaters, and it's certainly possible to be a vegetarian or even a vegan low carber. Get some tips on following a vegetarian low-carb diet, along with some delicious recipes. | Nonstick Cooking Spray Many a low-fat recipe begins with the instruction to coat a pan with nonstick cooking spray, but what exactly is cooking spray and what should you know before using it? | Cooking and Baking with Squash Squash come in dozens of varieties, shapes and colors. In summer and early fall we see the delicate yellow and green varieties: zucchini, yellow squash, avocado and patty pan. As summer deepens into fall, the wonderfully dense yellow and deep orange fleshed varieties ripen to carry us through the winter: pumpkins of all kinds, butternut, delicata, acorn, carnival, hubbard, hokkaido and many more. Here are 10 recipes that feature different kinds of squash. | Gluten-Free Carob Brownies Carob flour is ground from the pod of a tree that grows in tropical regions of the world. Carob is like chocolate, only not as bitter and has more natural sugar. It's a good source of calcium, magnesium, iron, potassium and selenium. So here's a great recipe for brownies using carob flour. | | | | Related Searches | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About.com Healthy Eating newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2013 About.com | | | | | Advertisement | |