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About Food: Pie for Pi Day!

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From Hilary Pollack, your About Food Editor

3.14 is a very special day ... Pi Day! Like the irrational number it was named for (π), it is signified by all things circular--including pies of the edible variety. From pizza to quiche to rhubarb to pumpkin, pie is definitely something we can't get enough of. Learn the basics of pie-making, roll out a perfect pie crust and celebrate this ravishingly round holiday! You can even indulge in a pie-flavored cocktail.
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Fun and Fruity
The dawn of spring is the perfect time to get back in the pie game, especially with berries and stone fruits coming back into season. Who can resist a slice of peach pie a la mode? There's nary a fruit that isn't delectable in pie form.
Search Related Topics:  pie recipes  fruited desserts  baking tips

Chocolate Dreams
Think beyond the fruit with chocolate pies, coconut cream pies, and everything in between! A little meringue never hurt anybody, after all. And hello, pecans and peanut butter--we always love seeing you in our desserts.

That's So Quiche
Sweet tooth, be damned; we also love our savory pies, whether they're enjoyed at breakfast, lunch, or dinner. A chicken pot pie can't be beat for a comfort food treat, and a brunch is always bettered by a cheesy quiche.

Pizza World
Pizza is probably the most popular pie in existence, and for good reason. Does the combination of cheese, tomato sauce, and dough ever really get old? We say: absolutely not. And did we mention the myriad topping options?


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