|  | From Fiona Haynes, your About Healthy Eating Editor It wouldn't be Easter without eggs, and I don't just mean chocolate eggs, although the younger members of my family would elevate those above the breakfast or brunch variety. But of course, the Easter table can feature all manner of delicious fare. So we kick off this week's newsletter with some wonderful spring appetizers, some low fat menu options, and a variety of gluten-free suggestions the whole family can enjoy. | | Fresh Spring Appetizers for Easter If you're looking for something a little different for an Easter lunch or dinner appetizer, here are five wonderful seasonal options from our Local Foods Expert. | A Low Fat Easter Menu If eating low fat is your goal, then I have a lovely selection of healthy meal options for Easter Sunday, ranging from egg dishes to fish, pork, or chicken for dinner, complete with side dish options and, of course, dessert. | Gluten-Free Easter Recipes Our Gluten-Free Cooking expert has rounded up a number of fabulous gluten-free options for your Easter Sunday menu, from hams to side dishes to fabulous seasonal desserts. | Honey and Sugar Is honey a healthy alternative to sugar, or is there really not much difference between the two? After all, honey is a form of sugar. | | | | Related Searches | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About.com Healthy Eating newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com | | | | | Advertisement | |