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About Healthy Eating: Keeping a Sugar-Free Pantry

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From Fiona Haynes, your About Healthy Eating Editor
Now that spring is here, it may be time to take a close look at your pantry. If you stock only healthy ingredients, you're more likely to stick with your chosen diet plan. For example, we could all do with consuming less sugar, so which ingredients should you stock to make sugary ingredients less alluring?

10 Key Ingredients for a Sugar-Free Pantry
Keeping certain flavorful ingredients on hand will help you resist the temptation of adding sugar or sugar-filled ingredients to your meals. An array of herbs and spices and flavored vinegars is a start. What else should you add?
Search Related Topics:  stevia  lentils  healthy grocery shopping lists

Asparagus Chickpea Soup
As our Local Foods Expert says, this fabulous soup is substantial enough to be the centerpiece of a light dinner. It's also quick enough to be a weeknight dinner, taking just 30 minutes to pull together from start to finish. A perfect combination of light spring freshness combined with the substance of hearty chickpeas
Search Related Topics:  quick dinners  spring vegetables  soups

6 Light Spring Recipes
Now that spring is here, hearty meals should give way to less heavy fare. The abundance of new spring produce can help bring some variety to the table. So enjoy six fresh and healthy spring recipes including a vegetable soup (pictured), an asparagus strata, or perhaps a vegetable risotto, and more

Reboot Your Low-Carb Diet
Spring cleaning can refer not only to our houses but also to our diet. If you've fallen back into bad habits and want to start over with your low-carb diet, here's a plan to get back on track.


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