 |  | From Hilary Pollack, your About Food Editor | | |  | Trending now on About.com: | | | | A whole month dedicated to summer’s best sweet, cold, and creamy treat? Yep! It’s National Ice Cream Month, and we’ll be digging into tons of celebratory scoops and sundaes. Just don’t forget to add the cherry on top!
Want more from About.com Food? Like us on Facebook, follow us on Twitter, or visit our Pinterest page and our brand new Instagram account for daily recipes, cooking tips, and more. | Once you have an ice cream maker, you can make ice cream out of just about anything! Use your imagination to combine fresh fruit, chocolate, or crazy mix-ins. READ NOW | |  | | No ice cream maker? No problem. Our Local Food Expert has a handy guide to making the sweet stuff sans machine. READ NOW | |  | | Looking for something a little lighter? These water-based sorbets and milk (not cream)-based gelatos and sherbets will cool you off without giving you a bellyache. And they’re just as delicious as their übercreamy counterparts! READ NOW | |  | | | | An every-morning rundown of the day in history, with headlines and trends produced by your pals at About.com. Click here to sign up! It's free (of course) and we think you'll like it! | | |  | Want More From About.com? | | | | Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Healthy Eating newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 Privacy Policy © 2014 About.com | |  |  | |