Friday

Fall in Love with National Ice Cream Month

 
 Food
 
 
 
From Hilary Pollack, your About Food Editor
 
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A whole month dedicated to summer’s best sweet, cold, and creamy treat? Yep! It’s National Ice Cream Month, and we’ll be digging into tons of celebratory scoops and sundaes. Just don’t forget to add the cherry on top!

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Do It Yourself
Once you have an ice cream maker, you can make ice cream out of just about anything! Use your imagination to combine fresh fruit, chocolate, or crazy mix-ins. READ NOW
 
No Maker Required
No ice cream maker? No problem. Our Local Food Expert has a handy guide to making the sweet stuff sans machine. READ NOW
 
Pretty Pies, Truffles, and More
The ice cream itself is just the beginning. From truffles made with ice cream flavor to fudge made with store-bought ice cream to ice cream pies, it pays to think beyond the spoon. READ NOW
 
Sorbet, Sherbet, and More
Looking for something a little lighter? These water-based sorbets and milk (not cream)-based gelatos and sherbets will cool you off without giving you a bellyache. And they’re just as delicious as their übercreamy counterparts! READ NOW
 
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