Friday

Indulge in National Junk Food Day

 
 Food
 
 
 
From Hilary Pollack, your About Food Editor
 
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Monday, July 21st is National Junk Food Day! And we’ll admit it—while we love our kale, our quinoa, and our salads, we can also get down with a serious plate of nachos from time to time. Our Experts have shared their favorite ways to embrace their junky side, and we must say: we’re glad there’s a guilt-free day for this fare. Read on below!

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Cheer Up with Chips
Crunchy, salty, and delightfully greasy, chips may just top the list of ubiquitous junk foods. And if you’re just not a chip person, maybe you wouldn’t mind a heaping plate of homemade nachos, onion rings or tater tots? READ NOW
 
Unlikely Friends
Speaking of potato chips, how would you like them covered in chocolate? Don’t knock it till you try it—sometimes it pays off to mix and match junk foods into seriously decadent creations. READ NOW
 
Where Sweet Meets Salty
…And that means pairing up sweet and salty flavors to create crazy-sounding—but heavenly—snacks. Try White Trash Mix (made with white chocolate, cereal, nuts, and pretzels) or even candy made with bacon! Don’t say we didn’t warn you that it’s addictive. READ NOW
 
Cookie Monsters
There’s a reason why the cookie jar has always been so tempting to kids and adults alike; we know that they’re not great for us, but they sure taste a-ma-zing (especially warm out of the oven). Our Candy Expert Elizabeth LaBau has even put together dozens of amazing recipes that create a sweet synthesis of cookies and candy. Check a few of our faves out below. READ NOW
 
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