Thursday

This Week's Top Healthy Recipes

 
 Healthy Eating
 
 
From Hilary Pollack, your About Food Editor
 
 
This week, our readers gobbled up the lasting deliciousness of spring peas, ditched dairy in favor of the milk-free, and saluted the mighty eggplant and all of its tasty versatility. Check out some of our newest and best-performing recipes below, and don’t forget to check out our brand new Instagram account and our Healthy Snacks and Meals board on Pinterest!
 
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Pretty with Peas
Don’t miss pea season! These protein-packed little veggies have a wonderfully mild flavor that makes them a great addition to soups, salads, and more. Whether added to a Grilled Romaine Summer Salad or a Snap Pea and Mint Slaw, these little green goodies are wholesome and hearty. READ NOW
 
Dairy-Free Delights
Our Dairy-Free Cooking site has been getting lots of love lately—and for good reason. Whether you’re vegan, lactose-intolerant, or just trying to cut back on the rich and creamy, you’ll love these recipes that eschew milk and butter. READ NOW
 
Aubergine Dream
Eggplants are nutrient-packed, incredibly versatile, and yummy to boot. Try them baked, grilled, or steamed—they’re low-calorie and go well with a variety of sauces, from balsamic to miso to garlic. READ NOW
 
 
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