 |  | From Hilary Pollack, your About Food Editor | | This week, our readers gobbled up the lasting deliciousness of spring peas, ditched dairy in favor of the milk-free, and saluted the mighty eggplant and all of its tasty versatility. Check out some of our newest and best-performing recipes below, and don’t forget to check out our brand new Instagram account and our Healthy Snacks and Meals board on Pinterest! | |  | | | Our Dairy-Free Cooking site has been getting lots of love lately—and for good reason. Whether you’re vegan, lactose-intolerant, or just trying to cut back on the rich and creamy, you’ll love these recipes that eschew milk and butter. READ NOW | |  | Eggplants are nutrient-packed, incredibly versatile, and yummy to boot. Try them baked, grilled, or steamed—they’re low-calorie and go well with a variety of sauces, from balsamic to miso to garlic. READ NOW | |  | | | An every-morning rundown of the day in history, with headlines and trends produced by your pals at About.com. Click here to sign up! It's free (of course) and we think you'll like it! | | |  | Want More From About.com? | | | | Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Electronics newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com | |  |  | |