 |  | From Hilary Pollack, your About Healthy Eating Editor | | It’s time to say goodbye to July! As we look towards August, we see our flavors du jour inch away from spring and towards autumn. This week, our readers went nuts for lentils, Greek yogurt, and soba salads. Check out some of our newest and best-performing recipes below, and don’t forget to check out our brand new Instagram account and our Healthy Snacks and Meals board on Pinterest! | |  | | | Hearty little lentils are definitely our friends! They’ve been shown to lower cholesterol, improve heart health, and facilitate digestion. Plus, they’re packed with protein. Here are a few ways to make lentils a part of your life. READ NOW | |  | Yup, Greek yogurt still tops our list in terms of versatile foods that are somehow simultaneously rich and guilt-free. It can be substituted into a bajillion different dishes, but is also wonderful in dips or just on its own. READ NOW | |  | Love noodles, but not the calories that come with greasy stir-fry? Try a soba salad made with healthier buckwheat noodles. This traditional Asian dish is easy to customize with Korean or Japanese flavors, and can also be enjoyed by vegan and vegetarian foodies. READ NOW | |  | | | An every-morning rundown of the day in history, with headlines and trends produced by your pals at About.com. Click here to sign up! It's free (of course) and we think you'll like it! | | |  | Want More From About.com? | | | | Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Healthy Eating newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 Privacy Policy © 2014 About.com | |  |  | |