 |  | | From Christina Donnelly, your About Healthy Eating Editor | | | Swap the pumpkin pie, apple crisp and PSL for nutrient-dense, super satisfying and—most importantly—tasty fall dishes, featuring the vegetables of the season: gourds, sweet potatoes and leafy greens. Check out some of our newest and best-performing recipes below, and don’t forget to check out our brand new Instagram account and our Healthy Snacks and Meals board on Pinterest! | |  | | | | Whether you pick your own or buy them from the grocery store, pumpkins and winter squash are the quintessential fall fruits. READ NOW | |  | | So many sweet potato dishes are packed with sugar and butter. Lighten up your sweet potatoes with the right seasonings and additions, like bacon, ginger or other veggies. READ NOW | |  | | Dark, leafy greens are jam-packed with nutrients. If you don't love raw kale or arugula, try sautéing them in a bit of olive oil and topping with lemon juice. READ NOW | |  | | | | An every-morning rundown of the day in history, with headlines and trends produced by your pals at About.com. Click here to sign up! It's free (of course) and we think you'll like it! | | |  | | Want More From About.com? | | | | Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Healthy Eating newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 Privacy Policy © 2014 About.com | |  |  | |