Thursday

This Week's Top Healthy Recipes

 
 Healthy Eating
 
 
From Christina Donnelly, your About Healthy Eating Editor
 
 
Swap the pumpkin pie, apple crisp and PSL for nutrient-dense, super satisfying and—most importantly—tasty fall dishes, featuring the vegetables of the season: gourds, sweet potatoes and leafy greens. Check out some of our newest and best-performing recipes below, and don’t forget to check out our brand new Instagram account and our Healthy Snacks and Meals board on Pinterest!
 
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Pumpkins & Squash
Whether you pick your own or buy them from the grocery store, pumpkins and winter squash are the quintessential fall fruits. READ NOW
 
Sweet Potatoes
So many sweet potato dishes are packed with sugar and butter. Lighten up your sweet potatoes with the right seasonings and additions, like bacon, ginger or other veggies. READ NOW
 
Leafy Greens
Dark, leafy greens are jam-packed with nutrients. If you don't love raw kale or arugula, try sautéing them in a bit of olive oil and topping with lemon juice. READ NOW
 
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