 | | From Giuliana Hazelwood, your About Food Editor | | | | | Trending now on About.com: | | | | This week we’re turning our attention to those little extra “somethings” that transform a meal. Making your own special sauces, seasonings, and preserves isn’t as intimidating as it might seem…and makes for a fun weekend project. And just for kicks, we’ve included recipes for ever-so-slightly scandalous spiked baking & cooking, homemade cider, and party-perfect treats that are as tasty as they are beautiful.
Want more from About.com Food? Like us on Facebook, follow us on Twitter, or visit our Pinterest page and our brand new Instagram account for daily recipes, cooking tips, and more. | | Bust out the slow cooker and food processer! These DIY spreads pair perfectly with weekend waffles and afternoon snacks. READ NOW | | | | These are not your mama’s preserves. Take a stab at these tangy toppings and keep your refrigerator stocked long after the season ends. READ NOW | | | | Sneak an unexpected kick of warm rum and beer for some boozy baking and unexpected twists on family favorites. READ NOW | | | | Halloween parties, potlucks, and school snacks are a great opportunity to get crafty with your cooking. Give these decorations a try and share your results by tagging @aboutdotcomfood on Instagram. READ NOW | | | | | | An every-morning rundown of the day in history, with headlines and trends produced by your pals at About.com. Click here to sign up! It's free (of course) and we think you'll like it! | | | | | Want More From About.com? | | | | Sign up for more free newsletters on your favorite topics
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