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About Cocktails: 12 Days of Cocktails, Round 2

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Christmas is right around the corner and this week we're going to finish up the 12 Days of Cocktails series. Today's edition has four of these great cocktails and tomorrow you will receive a special edition with the final four cocktails. Don't forget that all of this year's cocktails are being served at their respective bars and I encourage you to stop in to the one closest to you for a great drink and a little reprieve this week.

Before we get to that, here's some news...

JMW's Poinsettia Punch

Holiday Cocktail Contest Results...

I'm pleased to share with you the winning recipe for the holiday cocktail contest. The honor goes to Jason Westplate for his version of Poinsettia Punch. His take on this holiday favorite includes Hendrick's Gin, Chambord, and not one, but three bitters which finish the drink off to perfection. Get the recipe...

There were four finalists in this contest and each deserve a little credit and have their own splash of holiday spirit. Check those drinks out here...

Also, tomorrow (Friday) is the deadline for the New Year's cocktail contest. Submit your recipe here...


Day Five... Centennial Punch
Centennial Punch

How about a little tropical flare in the midst of all this cold? Few drinks will get more tropical than this punch that is being served at The Stanton Social in New York City. It includes a pineapple-infused whiskey, coriander-pineapple syrup, and pineapple puree. Get the recipe...

Search Related Topics:  whiskey cocktails  party punches  holiday cocktails

Day Six... Gondolier Blanco
Gondolier Blanco

White chocolate and and touch of mint make up this tempting cocktail that is on currently on The Venetian's cocktail menu. It is a creamy, white chocolate delight and the candy cane rim is the perfect finishing touch. Get the recipe...

Search Related Topics:  holiday cocktails  creamy cocktails  dessert cocktails

Day Seven... Glogg
Glogg

Glogg, that classic Scandinavian punch that makes you feel all warm and toasty inside. This rendition is a recipe that Morten Sohlberg created for the trio of New York City restaurants, Smörgas Chef. This warm punch has a red wine base with vodka and either brandy or spiced rum and is accented with all of the favorite spices of the season.  Get the recipe...

Search Related Topics:  holiday cocktails  holiday parties  warm cocktails

Day Eight... Warm Fuzzies
Warm Fuzzies

Get ready for a little warm and fuzzy feeling with this cocktail. It comes from Mixologist Holly Zack and The Wallace in Culver City, California. It is a classically-styled drink that uses an interesting rum with Cognac, a little bitter from Cynar, and a fresh egg. Delicious! Get the recipe...

Search Related Topics:  holiday cocktails  winter cocktails  brandy cocktails


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This newsletter is written by:
Colleen Graham
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