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About Food: Is Everything Better with Bacon?

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From Hilary Pollack, your About Food Editor

What is it about strips of cured pork that keeps our mouths watering and inspires our culinary palates year after year? Perhaps its the perfect synthesis of sweetness, smokiness, and saltiness, or its ability to elevate almost any dish to a new level of rich, fatty deliciousness. Whether you're enjoying it solo, wrapped around more meat, or sprinkled in a sandwich, there's one thing for sure—bacon is truly beloved in the food world. And if you're a serious fan, consider joining a Bacon of the Month Club!.
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The Basics of Bacon
Obviously, the first rule about enjoying bacon is to make sure that the bacon you're using is cooked well. We have tons of tips for both choosing and preparing bacon and cooking it so that it's crispy and full of flavor without being a greasy mess. Looking for a slightly more gourmet alternative? Try thick-cut marinated pork belly.
Search Related Topics:  how to fry bacon  how to bake bacon  bacon recipes

Meat on Meat
Unsurprisingly, bacon goes great with, well, other meaty treats, from chicken to sausages. Wrap just about any cut of meat with bacon before cooking it, and it will be infused with an extra-smoky savory flavor. Seriously, Bacon Cheeseburgers might just be one of the greatest inventions of our time.

Sweet and Smoky
In recent years, bacon has become increasingly popular as an addition to desserts and sweet dishes, making its way into everything from cupcakes to cocktails and ice cream. Tried and true, this is one trend that gets our seal of approval.
Search Related Topics:  pork belly  making bacon at home  bacon garnishes

Just Add Bacon
Crumbled, sliced, or baked in, bacon enlivens everything from soups and sandwiches to snack foods. In fact, it would be easy to find a way to include bacon in just about every item on a menu. Try one of these recipes, which are just a few of our bacon faves from About.com's Food network.
Search Related Topics:  bacon recipes  ice cream recipes  soup recipes


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